You can make it with anything, from ice cream to coffee to the perfect chocolate martini. 9/5 starsGodiva Dark Chocolate Liqueur is a delicious blend of decadent dark chocolate and liqueur that is sure to melt the heart of any chocolate lover. Godiva is the chocolate liqueur guru—they have dark, milk, and white chocolate flavors along with caramel and mocha. 1. 1. A Sweet And. Then, we swirl the rim in some grated chocolate (photo 2). (You want to break down the ice cream so it mixes into your cocktail. Godiva chocolate liqueur is a step up above Godiva chocolate liquor. 44KG. Add ingredients. Recipes for godiva white chocolate liqueur substitute in search engine - all similar recipes for godiva white chocolate liqueur substitute. Garnish with mint sprig. 99; 13. Ground cocoa beans are used to make the liquid chocolate liquor that we are all. Here are the best substitutes for creme de cacao, categorized by the dark and white varieties: For Dark Creme de Cacao: Chocolate Liqueur. The table shows a 1:1 ratio, so if your recipe calls for 1 ounce of Creme de cacao, replace it with 1 ounce of. After opening the bottle, store it in a cool, dark place for 12 to 18 months. 99 per 750ml bottle in stores across the country. Dip the glasses into the crushed chocolate chips to coat the rims. This chocolate amaretto martini recipe calls for 1. Coconut Liqueur 2. Chocolate liqueur like Godiva is a bit sweeter and more syrupy because of its cream and chocolate ingredients. Serve: shots, straight-up, on the rocks, cocktails. Press the martini glass rim in to the chocolate syrup and twist making sure to get plenty of chocolate on the rim then immediately dip into the. It’s one of the absolute best Amaretto substitutes available. If you're looking for a more unique alternative to Godiva Chocolate Liqueur, then Ballotin Chocolate Whiskey might suit your needs. 3. ; Chocolate Syrup For garnishing the inside of your glass. It also makes for a great substitute for creme de cacao in baked goods. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Beat in liqueur, vodka and creme de cacao until blended. Unlike chocolate liquor, chocolate liqueur contains alcohol. 100%. According to MasterClass, marinating meat in acid — like the phosphoric acid in Coke — breaks down the meat's tough fibers to help tenderize even the cheapest, toughest cuts. Shake and strain into a chilled martini glass. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Dark Chocolate Liqueur. A mild vodka-like spirit with a grain taste, similar to vodka, is said to be made. Anisette 8. Depending on the type of chocolate and the recipe used, it can have anywhere from 0. 3 Differences: Chocolate Liquor and Liqueur. Chocolate Dessert Cocktail with Bailey's Irish Cream Creative Culinary. Let the liqueur sit for 12 – 24 hours (preferably in the refrigerator) before using. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Baileys Chocolat Luxe contains the same amount of chocolate and vanilla. Average Price: Roughly $29. This liqueur did not come easy; FoodBev Media reports that it took over 800 attempts to get the recipe just right. Instructions. Chopin makes a chocolate liquor called dorda it is so chocolatey when you first open the bottle you have to like the straw through the layer of chocolate. • Filled with the sweet, velvety flavor of liquid chocolate. 12 Alcoholic & Non-alcoholic Amaretto Liqueur Substitutes hot kitchensubstitute. Mozart Chocolate Cream Liqueur. Godiva Chocolate Liqueur has both chocolate and cream, adding a syrupy flavor. white chocolate liqueur, raspberry liqueur, crème de cacao, raspberries and 2 more. Anisette 8. Mix everything well. From the makers of premium, Belgian chocolate. Kahlua – Kahlua is sweet and scented with vanilla as well. Germain Elderflower Liqueur. Chocolate liqueur: Godiva chocolate liqueur is my favorite. 4. Premium Delivery. Enjoy! Chocolate cups are a delicious substitute for sugar in a variety of desserts. Add a touch of indulgence to any occasion with this decadent combination of dark chocolate and liqueur. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. Place the liqueur in a bottle OR (optional) strain the liqueur through a double cheesecloth or a nut milk bag into a bottle. ). Fill with ice and shake until thoroughly. There are tons of fantastic floral liqueurs out there to use in your baking. Otherwise, an authentic alternative is to make a homemade version; it’s quick, easy, and cheaper than a store-bought product. ABV: 15% Calories in a 1 1/2-ounce shot: 62-65 (Dark Chocolate), 121–125 (Milk Chocolate and White Chocolate) Origin: United States, Belgium Taste: Rich chocolate, velvety Serve: shots, straight. Alcoholic Substitute for Amaretto 1. Top drink with whipped cream and chocolate shavings/curls. Proof: 34. Just be careful as peppermint is a very strong flavor. OliveNation Chocolate Extract is a PG-free, kosher, Non-GMO, gluten-free, and vegan extract. To replace Creme De Cacao your best options are chocolate liqueur, Mozart Chocolate Spirit, or Kahlua. Shake well to combine and chill. Godiva chocolates should be kept at temperatures below 65 degrees Fahrenheit (18 degrees Celsius) for a longer period of time. Kahlua. Coconut Liqueur 2. For three tablespoons (40. 5 grams of saturated fat. Double strain into a rocks glass over fresh ice. What can I do to mimic the white and dark chocolate Godiva liqueurs? I was thinking maybe an Irish Cream (Omaras is only $9. 99 (ABC)Each 1. Their dark chocolate version is the most flexible for mixing and, when used. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. The drink is perfect for the holiday season and is sure to impress your friends and family. Godiva liqueur - I use Godiva chocolate liqueur to make this milk chocolate martini. You can substitute half-and-half with heavy cream or whole milk. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. It’s pretty tasty. 5. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. 1. It will also be perfect for mixing into your favorite cocktails. 30 proof. AED 27. In a gallon of water, the alcohol content is 15%, while in a liter of liquid, the alcohol content is 15%. Perfect for mixed drinks or as a gift, our chocolate liqueur is sure to please and thrill. It is rich and satisfying, but not too sweet. Browse through range of collection by Godiva and get your favorite one today! A non-alcohol substitute for creme de cacao can be made with 3 tablespoons water and 3/4 teaspoon of chocolate extract. Originally sold as a stand-alone drink, the Godiva Chocolate Company created it in the early 1900s. What is a good substitute for Godiva chocolate liqueur? If you can't find Godiva liqueur, here are a few other creamy chocolate liqueur options: Mozart Milk Chocolate Liqueur - made with Belgian. A premium liqueur, Godiva. Fill a cocktail shaker with ice. 85-+ ADD Godiva Milk Chocolate Salted Caramel 32g. Dip and turn rims of martini glasses into caramel sauce until evenly coated. Top with freshly whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers. The delicate taste of white chocolate smoothed to. Add the peppermint vodka, whipped cream vodka, chocolate liqueur and whole milk to a cocktail shaker with 1/2 cup of ice. Although we do wholeheartedly recommend a substitute for the Godiva White Chocolate liqueur if you can find one, this martini still truly shines, a wonderful signal for spring… and St. oz. Godiva Liqueur is a brand of liqueur made from a secret recipe for over eight generations. Add all of the ingredients to a cocktail shaker with ice and stir until well chilled– about 15 seconds. Godiva has now agreed to a $15,000,000 settlement with class members, in which they will be eligible for a portion of the money. Almond Syrup 10. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. 5 years ago. The sugar content is only 62-65 calories per 1. Add the vodka, white chocolate liquor, coffee liquor, Irish cream liqueur, and half-and-half. 25 oz Godiva® Chocolate Liqueur; Allergies. Chocolate Liqueur 3. But instead of mourning the loss, let’s celebrate the memories with some delicious recipes that will make you fall in love with Godiva all over again! Contents hide. The answer is yes, all chocolates will eventually expire. The company makes a variety of chocolate products, including dark chocolate bars, dark chocolate truffles, and dark chocolate coating for baking. Notify Me. Shop Godiva White Chocolate Liqueur at the best prices. 78 grams of sugar, 5. A martini weighs 0. Trans Fat 0 g grams. ago. Instructions. This decadent dark chocolate liqueur is the perfect combination of dark. Godiva Chocolate Liqueur, which can also be used to make hot chocolate, is a good substitute for coffee. Allergens: Soy. Godiva White Chocolate Liqueur should not be stored at temperatures higher than 65F (18C). Vodka: Vodka provides a neutral base, adding alcoholic content without overpowering the drink’s flavor to ensure a balanced cocktail. 35 milliliters) of vodka, 1 ounce (28. How to make Chocolate Liqueur. Pour 2 ounces vodka and 1 1/2 ounces crème de cacao into. Godiva White Chocolate, Bailey's, Vanilla Vodka, cream. Filled with the sweet, velvety flavor of liquid chocolate. Strain the. Remove from the heat and let cool completely. Chocolate Liqueur Substitute Baking By tirby Updated 23 Jul 2009 , 5:09pm by tirby tirby Posted 23 Jul 2009 , 4:42pm. If you want more chocolate flavor, swap up to 1/4 ounce of the Bailey's for more chocolate liqueur. 23/ounce) When purchased online. 5 g / mL, a fat content of 62-65 g / mL, and a protein content of 62-65 g / mL. This liqueur is made with real Godiva Belgian chocolate, giving it an intense and indulgent flavor. Add to My Favourite. 11 grams of sugar per serving. Here's a step-by-step photo guide to creating the best Godiva chocolate martini: First, add half and half, creme de cacao, chocolate liqueur, vodka, and orange bitters to a cocktail shaker filled partway with ice. Add the cocoa, then the vanilla. 1. It can be enjoyed alone over ice or in cocktails like martinis and White Russians. Add the cocoa, then the vanilla. 5 fl. And be sure to strain into classic martini glasses to serve it! Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. Spiked Crockpot White Hot Chocolate. The Tiramisu Martini is a decadent dessert cocktail that combines the flavors of the classic Italian dessert, Tiramisu, into a liquid form. 2. Discover where you can buy GODIVA chocolates in-store and online. HiThereIAmLame. Simply pour over ice cream for an indulgent dessert. chocolate syrup for topping. Then, we swirl the rim in some grated chocolate (photo 2). "Spiked Crockpot White Hot Chocolate" is a creamy and indulgent winter cocktail made with white chocolate, milk, and coffee creamer. Country: Belgium. Store: Address: Phone: Distance (mi) Map: Click here to see more stores. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. Baileys chocolat luxe. Heat up milk in a sauce pot, over medium heat, until hot but not simmering. It’s a chocolate martini that tastes just as good when paired with a large serving of chocolate. CHOCOLATE LIQUEUR 75CL. How to Make a Baileys Chocolate Martini. Let the vanilla bean brew in the alcohol in the sealed jar for 1 month. Lower heat to medium-low, allowing to simmer. Shake vigorously for around 30 seconds. Godiva Chocolate Martini. Step 5: Add ice cubes to a cocktail shaker. It contains no fat, and only 28 calories per serving, making it a perfect indulgent treat. Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey’s Irish Cream), half and half (or milk of your choice), and ice in a cocktail shaker. 8oz. Fill a cocktail shaker with ice. Optional: Dip the martini glass rim in grenadine. Mozart uses all-natural ingredients to hand-craft its chocolate liqueur. • 1. Add ice and all ingredients into a cocktail shaker (chocolate syrup last). Shake vigorously to mix well. 700+ bought in past month. • From the makers of premium, Belgian chocolate. According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. Step #2: Shake vigorously for 20 seconds. The container contains 15% alcohol by volume and 15 fl. Stir until the brown sugar and instant coffee have dissolved. Add some ice to a cocktail shaker. Godiva’s dark chocolate contains only two. 5 fl. Includes choice of 3 ingredients. Find out how to make your. 5 ounces Godiva Chocolate Liqueur. Country: Belgium. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. Godiva. No, Godiva white chocolate liqueur does not have an expiration date. Mix with vodka and pour. A very flavourful and rich liqueur that can replace Creme de cacao anytime is Baileys. Find a proven recipe from Tasty Query!The Unfortunate Discontinuation. com. Mix marshmallow vodka, chocolate liqueur, milk/cream, nut liqueur, and chocolate syrup in a shaker with ice. Any melted chocolate or chocolate syrup can be swirled in the glass or dipped around the rim. A shot of liqueur containing 18 oz. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. Chocoholics will be overjoyed with this decadent combination of decadence and liqueur. Yield: The recipe as written makes one delicious, chocolatey cocktail. It had disappeared off grocery shelves in Winter. It. If you are looking for a substitute for Godiva liqueur, thre are many options available in the market. It has a smooth and creamy consistency and is often used as a dessert topping. Godiva White Chocolate Martini: Substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur. Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey’s Irish Cream), half and half (or milk of your choice), and ice in a cocktail shaker. Add the vodka, chocolate liqueur, Kahlua, and chocolate syrup. 5 percent. Dark Chocolate,. In a small sauce pot, on medium heat, add the chocolate chips. Replace amaretto with an equal amount of your homemade version. Unfortunately, many types of liqueur contain gluten grain-based alcohol, which means that many mixed drinks are off-limits unless you can find gluten-free alternatives. Step 7: Add 3 oz of Chocolate Liqueur. Regrettably, the liqueur was discontinued in September. B / $29. Godiva’s dark chocolate products are free of gluten. Bliss. Serving Size: fl oz (37 g grams) Amount Per Serving. • One 750 mL bottle of Godiva Chocolate Liqueur. Hazelnut Liqueur 5. Sheelin white chocolate. You can substitute heavy cream with half-and-half or whole milk. Hazelnut Liqueur 5. Preheat oven to 350°F. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. The following recipe yields one serving in a 10 oz. 99 per 750ml bottle. Baileys Original Irish Cream filled with Liquor New Presentation Baileys Chocolate Truffles 600 grms ,64 count. Shake the mixture at least 5-7 times (don’t over-mix). $12. 1. Cover and put the chocolate mixture in the fridge until cooled. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. Mississippi Mudtini. Shake well with plenty of ice for 15 seconds and strain into the chilled and prepped chocolate-coated glass. In addition to gingerbread liqueur, it is frequently released in the autumn and winter. However, these sweet treats aren't always easy to find. Chocolate liqueurs such as Bols, Godiva, Marie Bizard, De Kuyper, or Hiram Walker are all excellent choices. Godiva Dark Chocolate Liqueur contains 62-65 calories per 1. Nutrition Facts. Some good substitutes for creme de cacao include: For a non-alcohol substitute use 3. Pour white creamy chocolate rum into a clean sterilized bottle and close with a stopper. Chocolate liqueur. After the chocolate mixture has chilled, stir in the vanilla. Step 2: Add chocolate syrup to a second small saucer. ; Bailey's Irish Cream; Half and Half - If you don't have half and half or would prefer. Garnishes (optional): Whipped cream, chocolate shavings, ground cocoa and lady fingers. ; White Crème de Cacao - adds a sweet chocolate flavor with vanilla notes. Chocolate liqueur can be drunk at the beginning or end of an Italian meal, as it makes a great plain drink. It is different from chocolate liqueur, which is usually sweeter and more syrupy. However, the difference is that Baileys Chocolat Luxe contains less alcoholic content of about 15%. Chopin makes a chocolate liquor called dorda it is so chocolatey when you first open the bottle you have to like the straw through the layer of chocolate. This news came as a disappointment to many fans who had grown to love the rich, chocolatey drink. Put glasses in the freezer to set the chocolate while you make the cocktail. However, this liqueur is made with coffee beans rather than cocoa beans. Chocolate Liqueur: Chocolate liqueur imparts a rich, chocolatey taste, enhancing the drink’s indulgence and sweetness. A bottle of crème de cacao. Strain the martini into your prepared glass and enjoy immediately. Creme de cacao is made with only the finest dark chocolate, sugar, water, cocoa powder, and. Cover and shake vigorously for 10-15 seconds. place ingredients in tumbler with a few ice cubes and mix untill chilled. One 375 mL bottle of Godiva Chocolate Liqueur. Of course, even getting good chocolate liquor is a problem these days. Additionally, chocolate liqueur can be used in cocktails like the Chocolate Martini, the Chocolatini, and the Chocolate Russian. Heavy cream about 21/2 oz. This liqueur captures the exotic warmth and comfort of. Pour the mixture into a mixing glass or an ice cube glass and vigorously shake. This sweet chocolate liqueur, which has a vanilla scent, is made by combining cocoa and chocolate. This is an elegant liqueur made from a 30-proof glass of liquid chocolate, which has a sweet, velvety flavor and ends in a silky, rich finish. Fill a shaker with ice. Godiva Chocolatier’s Dark Chocolate 72% Cacao has 14. Pour chocolate syrup into the shot glass just before serving. What are the best substitutes for Godiva Chocolate Liqueur? Through our own experience and feedback from netizens, we have found the 8 best alternatives to Godiva. – Milk chocolate liqueur: Milk chocolate liqueur is sweeter than dark chocolate liqueur and has a creamier texture. This recipe can be made in a variety of ways, including coffee or ice, as well as a chocolate martini and straight up. ; Vodka Unflavored is best. However, it is important to taste your alternative in order to make sure it is as sweet and as strong as amaretto and not more. Like the other substitutes, you might want to ascertain the sugar levels and (or) alcohol content if any and use as desired in your dishes. Place the rim of a martini glass into the chocolate then and twist to coat the rim of th iglass n chocolate. 1. Mix the coffee and amaretto in a shallow bowl. 9. 5 fluid ounces. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Ratings & Reviews. Learn how to use chocolate syrup, coffee liqueur, clear chocolate liqueur, chocolate extract, creme de cacao and chocolate creme liqueur as alternatives to chocolate liqueur in desserts. 5. Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. flavored vodka, cream liquor, and Irish cream are now available as part of a larger brand portfolio, but they are not as. After shaking, add another 20 minutes of chilled water. Combine vanilla vodka, Godiva Chocolate Liqueur, Crème De Cacao, and cream in a Boston shaker with ice. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate. 1, Fill a cocktail shaker with ice. The bottle screamed “luxury” on the shelves, and the chocolate flavor was utterly decadent. 1. Optional - drizzle the inside of your martini glass with 1 teaspoon of chocolate sauce and set it aside. With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. It has sweet orange peel in addition to unsweetened dark chocolate, bright black cherry, and hints of cold-brewed coffee. Next, shake the cocktail until it's nice and chilled, about 15 - 30 seconds. Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder to ensure that there are no clumps. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. Discover where you can buy GODIVA chocolates in-store and online. Chocolate coconut martini recipe. Substitutes For Godiva Chocolate Liqueur Mozart Dark Chocolate Liqueur. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. Shopping List. The frozen treats. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. It includes some candied orange peel, black cherry, and a touch of cold-brewed coffee in its first sip. oz. . Cereale8me de Cacao has a higher alcohol content, but it is frequently 20% to 25% ABV (4050 proof (U. The recipe is simple and easy to make, with only five ingredients and a shaker required. Learn More. 99; St. 1. If Godiva Chocolate Liqueur is unavailable, you can substitute chocolate syrup. 99 per 750ml bottle. • Great in mixed drinks or as a gift. We’ve got a fantastic list of the best chocolate liqueur for cocktails, so let’s get started!. Ingredient Notes. A chocolate martini is made with chocolate. Contacts Contacts (800) 946-3482; letters@godiva. Dip rims of 2 (8-ounce) glasses into peanut butter and then into chocolate shavings. Decorate cocktail glasses with chocolate syrup. Godiva Dark Chocolate Liqueur. Creme de cacao about 11/2 oz. Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. It is soft and creamy with a rich, silky finish. Godiva Chocolate Liqueur is a stunning chocolate liqueur that combines the smooth and creamy flavor of liquid chocolate with a rich and silky finish. Drizzle the inside of a glass with chocolate sauce. S. Repeat with the second glass. Replace amaretto with an equal. Milk Substitutes: Non-dairy options include almond milk, soy milk or oat milk. Homemade amaretto. In a large pot over medium heat, add water, brown sugar, and instant coffee. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. Godiva Chocolate Liqueur. Godiva White Chocolate liqueur – you could also experiment with Godiva milk chocolate or dark chocolate liqueurs. Step 4: Roll the rim in the chocolate shavings until fully covered. This elegant spirit is a 30 proof liqueur filled with decadent flavors of Godiva unsweetened dark chocolate, bright black cherry, candied sweet orange peel and a hint of cold-brewed coffee. 1 teaspoon vanilla. Over the ice, pour 2 ounces (56. The Godiva White Chocolate Liqueur is a 30 proof liqueur that has been infused with white chocolate and Madagascar vanilla to create a soft, lush finish. Godiva’s chocolate liqueurs are aged in a delicate 15 percent ABV (30 proof) bottle. 6. 2. Shop. You can store your opened bottles this way as well, or in a refrigerator. Whatever the occasion, this cocktail is the ideal way to end any night. Shake well to chill and froth. 2. 10/10. TOPPINGS. SNAP EBT eligible. Through programs such as the Lady Godiva Initiative, the brand honors its namesake. Instructions. Sheelin white chocolate. Shake for 30 seconds and pour into prepared glasses. Dip the sponge fingers into the coffee for a few seconds on each side until they’re well soaked but not. The answer is yes; liqueur chocolates do contain alcohol, but it is usually present in minimal amounts. If you’re looking for a substitute for Frangelico that adds a chocolatey touch, Godiva chocolate liqueur is a great option. Star Rating: ★★★★☆. 75 oz Irish Cream for a seamless substitution. The first Godiva chocolate liqueur was a resounding success when it was released in the early 1990s. A shot of liqueur containing 18 oz. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. September 4, 2023 by AbdulWaheed. Ingredients: 1/4 cup chocolate syrup, plus extra for garnish; 1/4 cup shredded coconutBoardwalk Frozen Treats will introduce seven new, super-premium GODIVA ice cream pints with each flavor inspired by GODIVA's classic premium chocolate pieces and flavor profiles. To garnish with grated chocolate: Place the grated chocolate onto a small plate. Set aside. Free Standard Shipping on Orders $45+ with code FREESHIP45. We pour some chocolate sauce onto a small plate and then swirl the rim in the sauce (photo 1). 2 ounces peppermint vodka, 2 ounces whipped cream vodka, 2 ounces chocolate liqueur, 1 ounce whole milk. Spirits. For the best effect, allow the meat to sit in a Coke-based marinade for 30 minutes to an hour. When properly stored, however, the shelf life of a chocolate liqueur that has not been opened is two years. CIROC Vodka, Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur Coco Loco #3 (Hot Drink) Brown Sugar, Cinnamon, Flor de Cana 7 Year Old Rum, Godiva Chocolate Liqueur, Milk, Pepper G'incarnation (Martini) Baileys Irish Cream, G'Vine Floraison Gin, Godiva Chocolate Liqueur, Half and Half Cream, Monin Pumpkin Spice Syrup Glacier. This month, the new flavor will be available for $29.